A NIGHT SPENT DINING AT DUCK & WAFFLE

A NIGHT SPENT DINING AT DUCK & WAFFLE

It’s quite difficult during these times to do the things we are so used to doing. As England is now in lockdown for a month, a couple of weekends ago we decided to have an early evening meal at London’s Duck & Waffle. It was a night spent eating in the clouds… literally. The restaurant is set on the 40th floor of the Heron Tower which stands at 755 feet, making it the tallest building in the City of London. Before the pandemic Duck & Waffle were one of the only few restaurants open for 24 hours, serving great food round the clock.

Your experience begins as soon as you arrive. Have your phones at the ready, as you enter one of the two panoramic glass elevators you will be whisked from the ground and taken up, it’s like you are watching London go-by from the ground all the way up high. We booked our table in advance and was lucky enough to get a window seat and watch the sunset whilst sipping on a chilled glass of wine.

Duck & Waffle have a varied menu from lamb chops, sea bass, steak or roasted corn fed chicken. The menu is also split between tapas-style small plates and larger dishes for sharing. We went for their signature dish the Duck & Waffle which consisted of crispy leg confit, fried duck egg and mustard maple syrup, everything tasted so delicious and the combination of the duck, waffle, egg and maple syrup complimented each other really well.

Curfew in England was at 10pm at that time so unfortunately we couldn’t be out till the early hours, but we made the night as good as we could. After dining we walked downstairs to the 39th floor and enjoyed a cocktail or two at SushiSamba which was so vibrant and full of energy. There was a DJ playing in one section of the venue whilst we were taking in the atmosphere, scenery and enjoying the vibes, socially distanced of course.

SushiSamba London features the highest outdoor dining terraces in Europe, offering 360 degree views of the City which was the perfect way to end the night.

Shelley & Michelle xx

GARLIC KING PRAWNS AND PASTA DISH

GARLIC KING PRAWNS AND PASTA DISH

There is nothing quite like a tasty, wholesome dish to tuck into after a busy day. To make it even more satisfying is when the meal takes no longer than thirty minutes to prepare. We had a bottle of white wine chilling in the fridge and decided to make a classic pasta dish with a very simple recipe, which includes Juicy king prawns, spaghetti, butter, salt, pepper, garlic, lemon, lime, onions, mushrooms and olive oil. The meal tasted so delicious we had to share with you all. Hope you enjoy it as much as we did!

1: Wash and drain the king prawns, add to a bowl. Cut a whole lemon in to two and squeeze over the prawns, then leave to stand.

2: Boil a pot of water and add a pinch of salt to the boiling water.

3: Pre heat a large pan, add 2 tablespoons of butter and a drizzle of olive oil.

4: Peel and finely chop the garlic, onions and mushrooms.

5: Add the pasta to the pot of boiling water. You may need to add another pinch of salt (if needed) and bring to the boil over a high heat.

6: The pasta should take around 5-6 minutes boil. (Keep your eye on this as you don’t want the pasta to get too soft).

7: Add your chopped garlic, onions and mushrooms to your hot pan and mix together for 2 minutes until your contents begins to soften.

8: Now, add the king prawns to the pan and sprinkle black pepper, mix and cook for 5-6 minutes until the prawns are cooked through.

9: When done, drain the pasta. Once the king prawns are cooked, add the pasta to a serving plate then add your prawn mix.

10: For the finishing touch, sprinkle a little more black pepper or squeeze half a lemon to brighten the flavours and enjoy.

Shelley&Michelle xx

SOHO’S DUCK AND RICE

With it being minus degree weather outside there is no better way than to spend a Friday evening relaxed in front of a log fire, eating great food and sipping on Sangria. We did exactly that and chose to do so at Duck And Rice which is a London pub located in the heart of Soho. As you enter into the dim lit pub you’re drawn to the vibrant atmosphere. We fell in love with the spiral staircase which leads you upstairs to the dining room which serves Chinese dishes. To our delight we had the best seats in the house! We were sat in front of a toasty log fire which made our dining experience nice and cosy.

We ordered small dishes to share starting with the sesame prawn toast, salt and pepper squid, crispy duck roll and roast duck with steamed jasmine rice & cucumber.

Sesame Prawn Toast
Salt and Pepper Squid
Crispy Duck Roll
Roast Duck and Jasmine Rice

The food was mouthwatering and we could not wait to devour everything on our table. We are getting hungry now just looking at the pictures!

The sesame prawn on toast served with sweet chilli sauce was soft in texture and had just the right amount of crunch. The salt and pepper squid was full of different flavours as it was cooked in garlic, chilli peppers and onions so it had the right amount of spicy zing to it but was not overpowering.

The pastry of the crispy duck roll was crunchy and the duck was moist but very tasty and was served with a sweet plum sauce. The roast duck was succulent and melts in your mouth. The duck was cooked to perfection and the meat was very tender. Absolutely delicious!

Green Tea Matcha Ice Cream

Green Tea Matcha ice cream is now our favourite ice cream of all time!

We are so surprised that it is not so readily available but you have to try this desert. It tastes so creamy and is a sweet treat to end your meal.

All of the dishes that we ate we can not fault as everything tasted amazingly good. The great thing about this dining experience is you don’t have to go crazy and buy loads of dishes. Also there is a lot of variety so there is something for everyone to enjoy. Check out the website (here).

It is definitely worth checking out Duck and Rice for yourself. It is in a great location with neighbouring Leicester Square (if you are checking out some theatre shows) and other nearby restaurants such as Dishoom and The Ivy, you are in a prime location.

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Shelley & Michelle xx

P.F. CHANG’S ASIAN TABLE COVENT GARDEN

If you are a fan of Asian food then P.F. Chang’s Asian Table is the place for you. We enjoyed a lovely early evening meal last weekend and we’re literally planning our next visit! The restaurant is so lively and vibrant. When you arrive you are greeted with the most delicious smelling food.

For starters we both had the Handmade Pork Dumplings which was drizzled with soy sauce and chilli mash. This dish is an absolute must have! The dumplings literally melts in your mouth and tastes amazing.

You are spoilt for choice with the variety of different dishes. One of the dishes you could choose from the Honey Chicken or Honey Shrimp. We went for the Honey Shrimp which is lightly battered in sweet and tangy honey sauce, with spring onions served on a bed of crispy rice. Alongside Wasabi Mash Potatoes infused with wasabi, lemongrass, spring onions and cream. We also ordered Sichuan Green Beans marinated in sambal chilli paste, ginger, garlic and pickled Chinese radishes.

The dessert menu looked so good! But to be honest we were so full there was just nowhere for it to go! Lol. We did have room for a couple of cocktails though.. and tried the ‘Azure’ filled with Tequila, Shiso, Elderflower, Grape and Lemon which was very tasty but our favourite cocktail we tried that night had to be the ‘Purple Colada’. OMG!! If you love a pina colada then this drink is most definitely the one to go for. Mixed with coconut rum, Amaretto, pineapple juice, lemon juice, blue tea and coconut cream.

P.F. Chang in Covent Garden is about a five minute walk away from Charing Cross station. The restaurant also offers a lunch time menu and if you have a special occasion coming up they offer celebratory cakes with personalised messages made fresh from their pastry lab.

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Shelley & Michelle xx