If you fancy a chilled evening dining out, and to experience exquisite dishes filled with great herbs and spices. Then Mint Leaf Lounge is the place for you. The cosy restaurant provides a great atmosphere with soft lighting and relaxed music.
Based in the City of London, the restaurant offers a variety of different menus to suit everyone, from a romantic meal for two, to a group dinner, and even business lunches.
Diners have the choice from a selection of set menus as well as an à la carte menu to choose from. And as always great cocktails, wines and spirits are on offer. We chose to sip on chardonnay wine for the evening which went down nicely with our meal.
To kick start the evening we chose the Chilli Calamari which was perfectly crisp fried and tossed with roast cumin and green chilli. Alongside a plate of Tiger Prawns with black onion seeds and spiced yoghurt. Both dishes were so tasty, we wanted more!
It took a little longer than usual to choose what we wanted to eat, as everything on the menu looked too good. So we decided on a dish each, and to share the love lol.
We enjoyed the Murgh Tikka Makhani which is a free range chicken, chargrilled in fresh tomato and fenugreek sauce. With Lamb Rogan Josh that included a braised leg of lamb with brown onion, tomato and Kashmiri chilli and Saffron Pulao Rice. Both dishes tasted really well together.
Mint Leaf Lounge is located near to the Bank of England in the heart of the City. If you are based in London the restaurant is easy to travel to, and a great choice to enjoy chic and sophisticated dining.
We celebrated Shelley’s birthday in style at London’s Hakkasan restaurant in Mayfair. We were seated in a dimly lit room, with a soft glow coming from a candle situated on the table.
We have been fans of this restaurant since we first visited Hakkasan in Las Vegas (review coming soon!) so we couldn’t turn down going in our hometown of London.
If you’re a fan of fine dining and have an appetite for Dim Sum then look no further.
So we began our dining experience with a Dim Sum dish, creating a banquet of different tastes and flavours in our mouth. We devoured a classic steamed dumpling variety which consisted of swordfish, king crab and caviar. This was accompanied by soy sauce, chilli sauce and rice vinegar. Of course, our meal wouldn’t be complete without a cocktail or three. We couldn’t get enough of The Hakka!
For our second course, we enjoyed two meat dishes that certainly had our taste buds wanting more. Firstly, was prawns dipped in nut sauce with jasmine rice and aubergines. Second, was the mouth tingling stir-fry black pepper rib-eye with Merlot. Delicious!
We are such fans of Dim Sum that we couldn’t resist another round of the exquisite delicacy. It’s just so good!
They brought us Hakkasan’s signature desert for our final dish which blew our minds literally…
A rice crispy ice cream ball with warm chocolate sauce slathered all over. A deliciously gooey treat that makes you crave for more.
With it being minus degree weather outside there is no better way than to spend a Friday evening relaxed in front of a log fire, eating great food and sipping on Sangria. We did exactly that and chose to do so at Duck And Rice which is a London pub located in the heart of Soho. As you enter into the dim lit pub you’re drawn to the vibrant atmosphere. We fell in love with the spiral staircase which leads you upstairs to the dining room which serves Chinese dishes. To our delight we had the best seats in the house! We were sat in front of a toasty log fire which made our dining experience nice and cosy.
We ordered small dishes to share starting with the sesame prawn toast, salt and pepper squid, crispy duck roll and roast duck with steamed jasmine rice & cucumber.
The food was mouthwatering and we could not wait to devour everything on our table. We are getting hungry now just looking at the pictures!
The sesame prawn on toast served with sweet chilli sauce was soft in texture and had just the right amount of crunch. The salt and pepper squid was full of different flavours as it was cooked in garlic, chilli peppers and onions so it had the right amount of spicy zing to it but was not overpowering.
The pastry of the crispy duck roll was crunchy and the duck was moist but very tasty and was served with a sweet plum sauce. The roast duck was succulent and melts in your mouth. The duck was cooked to perfection and the meat was very tender. Absolutely delicious!
Green Tea Matcha ice cream is now our favourite ice cream of all time!
We are so surprised that it is not so readily available but you have to try this desert. It tastes so creamy and is a sweet treat to end your meal.
All of the dishes that we ate we can not fault as everything tasted amazingly good. The great thing about this dining experience is you don’t have to go crazy and buy loads of dishes. Also there is a lot of variety so there is something for everyone to enjoy. Check out the website (here).
It is definitely worth checking out Duck and Rice for yourself. It is in a great location with neighbouring Leicester Square (if you are checking out some theatre shows) and other nearby restaurants such as Dishoom and The Ivy, you are in a prime location.
If you are a fan of Asian food then P.F. Chang’s Asian Table is the place for you. We enjoyed a lovely early evening meal last weekend and we’re literally planning our next visit! The restaurant is so lively and vibrant. When you arrive you are greeted with the most delicious smelling food.
For starters we both had the Handmade Pork Dumplings which was drizzled with soy sauce and chilli mash. This dish is an absolute must have! The dumplings literally melts in your mouth and tastes amazing.
You are spoilt for choice with the variety of different dishes. One of the dishes you could choose from the Honey Chicken or Honey Shrimp. We went for the Honey Shrimp which is lightly battered in sweet and tangy honey sauce, with spring onions served on a bed of crispy rice. Alongside Wasabi Mash Potatoes infused with wasabi, lemongrass, spring onions and cream. We also ordered Sichuan Green Beans marinated in sambal chilli paste, ginger, garlic and pickled Chinese radishes.
The dessert menu looked so good! But to be honest we were so full there was just nowhere for it to go! Lol. We did have room for a couple of cocktails though.. and tried the ‘Azure’ filled with Tequila, Shiso, Elderflower, Grape and Lemon which was very tasty but our favourite cocktail we tried that night had to be the ‘Purple Colada’. OMG!! If you love a pina colada then this drink is most definitely the one to go for. Mixed with coconut rum, Amaretto, pineapple juice, lemon juice, blue tea and coconut cream.
P.F. Chang in Covent Garden is about a five minute walk away from Charing Cross station. The restaurant also offers a lunch time menu and if you have a special occasion coming up they offer celebratory cakes with personalised messages made fresh from their pastry lab.