We celebrated Shelley’s birthday in style at London’s Hakkasan restaurant in Mayfair. We were seated in a dimly lit room, with a soft glow coming from a candle situated on the table.
We have been fans of this restaurant since we first visited Hakkasan in Las Vegas (review coming soon!) so we couldn’t turn down going in our hometown of London.
If you’re a fan of fine dining and have an appetite for Dim Sum then look no further.
So we began our dining experience with a Dim Sum dish, creating a banquet of different tastes and flavours in our mouth. We devoured a classic steamed dumpling variety which consisted of swordfish, king crab and caviar. This was accompanied by soy sauce, chilli sauce and rice vinegar. Of course, our meal wouldn’t be complete without a cocktail or three. We couldn’t get enough of The Hakka!
For our second course, we enjoyed two meat dishes that certainly had our taste buds wanting more. Firstly, was prawns dipped in nut sauce with jasmine rice and aubergines. Second, was the mouth tingling stir-fry black pepper rib-eye with Merlot. Delicious!
We are such fans of Dim Sum that we couldn’t resist another round of the exquisite delicacy. It’s just so good!
They brought us Hakkasan’s signature desert for our final dish which blew our minds literally…
A rice crispy ice cream ball with warm chocolate sauce slathered all over. A deliciously gooey treat that makes you crave for more.
With it being minus degree weather outside there is no better way than to spend a Friday evening relaxed in front of a log fire, eating great food and sipping on Sangria. We did exactly that and chose to do so at Duck And Rice which is a London pub located in the heart of Soho. As you enter into the dim lit pub you’re drawn to the vibrant atmosphere. We fell in love with the spiral staircase which leads you upstairs to the dining room which serves Chinese dishes. To our delight we had the best seats in the house! We were sat in front of a toasty log fire which made our dining experience nice and cosy.
We ordered small dishes to share starting with the sesame prawn toast, salt and pepper squid, crispy duck roll and roast duck with steamed jasmine rice & cucumber.
The food was mouthwatering and we could not wait to devour everything on our table. We are getting hungry now just looking at the pictures!
The sesame prawn on toast served with sweet chilli sauce was soft in texture and had just the right amount of crunch. The salt and pepper squid was full of different flavours as it was cooked in garlic, chilli peppers and onions so it had the right amount of spicy zing to it but was not overpowering.
The pastry of the crispy duck roll was crunchy and the duck was moist but very tasty and was served with a sweet plum sauce. The roast duck was succulent and melts in your mouth. The duck was cooked to perfection and the meat was very tender. Absolutely delicious!
Green Tea Matcha ice cream is now our favourite ice cream of all time!
We are so surprised that it is not so readily available but you have to try this desert. It tastes so creamy and is a sweet treat to end your meal.
All of the dishes that we ate we can not fault as everything tasted amazingly good. The great thing about this dining experience is you don’t have to go crazy and buy loads of dishes. Also there is a lot of variety so there is something for everyone to enjoy. Check out the website (here).
It is definitely worth checking out Duck and Rice for yourself. It is in a great location with neighbouring Leicester Square (if you are checking out some theatre shows) and other nearby restaurants such as Dishoom and The Ivy, you are in a prime location.