A NIGHT SPENT DINING AT DUCK & WAFFLE

A NIGHT SPENT DINING AT DUCK & WAFFLE

It’s quite difficult during these times to do the things we are so used to doing. As England is now in lockdown for a month, a couple of weekends ago we decided to have an early evening meal at London’s Duck & Waffle. It was a night spent eating in the clouds… literally. The restaurant is set on the 40th floor of the Heron Tower which stands at 755 feet, making it the tallest building in the City of London. Before the pandemic Duck & Waffle were one of the only few restaurants open for 24 hours, serving great food round the clock.

Your experience begins as soon as you arrive. Have your phones at the ready, as you enter one of the two panoramic glass elevators you will be whisked from the ground and taken up, it’s like you are watching London go-by from the ground all the way up high. We booked our table in advance and was lucky enough to get a window seat and watch the sunset whilst sipping on a chilled glass of wine.

Duck & Waffle have a varied menu from lamb chops, sea bass, steak or roasted corn fed chicken. The menu is also split between tapas-style small plates and larger dishes for sharing. We went for their signature dish the Duck & Waffle which consisted of crispy leg confit, fried duck egg and mustard maple syrup, everything tasted so delicious and the combination of the duck, waffle, egg and maple syrup complimented each other really well.

Curfew in England was at 10pm at that time so unfortunately we couldn’t be out till the early hours, but we made the night as good as we could. After dining we walked downstairs to the 39th floor and enjoyed a cocktail or two at SushiSamba which was so vibrant and full of energy. There was a DJ playing in one section of the venue whilst we were taking in the atmosphere, scenery and enjoying the vibes, socially distanced of course.

SushiSamba London features the highest outdoor dining terraces in Europe, offering 360 degree views of the City which was the perfect way to end the night.

Shelley & Michelle xx

GARLIC KING PRAWNS AND PASTA DISH

GARLIC KING PRAWNS AND PASTA DISH

There is nothing quite like a tasty, wholesome dish to tuck into after a busy day. To make it even more satisfying is when the meal takes no longer than thirty minutes to prepare. We had a bottle of white wine chilling in the fridge and decided to make a classic pasta dish with a very simple recipe, which includes Juicy king prawns, spaghetti, butter, salt, pepper, garlic, lemon, lime, onions, mushrooms and olive oil. The meal tasted so delicious we had to share with you all. Hope you enjoy it as much as we did!

1: Wash and drain the king prawns, add to a bowl. Cut a whole lemon in to two and squeeze over the prawns, then leave to stand.

2: Boil a pot of water and add a pinch of salt to the boiling water.

3: Pre heat a large pan, add 2 tablespoons of butter and a drizzle of olive oil.

4: Peel and finely chop the garlic, onions and mushrooms.

5: Add the pasta to the pot of boiling water. You may need to add another pinch of salt (if needed) and bring to the boil over a high heat.

6: The pasta should take around 5-6 minutes boil. (Keep your eye on this as you don’t want the pasta to get too soft).

7: Add your chopped garlic, onions and mushrooms to your hot pan and mix together for 2 minutes until your contents begins to soften.

8: Now, add the king prawns to the pan and sprinkle black pepper, mix and cook for 5-6 minutes until the prawns are cooked through.

9: When done, drain the pasta. Once the king prawns are cooked, add the pasta to a serving plate then add your prawn mix.

10: For the finishing touch, sprinkle a little more black pepper or squeeze half a lemon to brighten the flavours and enjoy.

Shelley&Michelle xx