HAKKASAN MAYFAIR, LONDON

We celebrated Shelley’s birthday in style at London’s Hakkasan restaurant in Mayfair. We were seated in a dimly lit room, with a soft glow coming from a candle situated on the table.

We have been fans of this restaurant since we first visited Hakkasan in Las Vegas (review coming soon!) so we couldn’t turn down going in our hometown of London.

If you’re a fan of fine dining and have an appetite for Dim Sum then look no further.

So we began our dining experience with a Dim Sum dish, creating a banquet of different tastes and flavours in our mouth. We devoured a classic steamed dumpling variety which consisted of swordfish, king crab and caviar. This was accompanied by soy sauce, chilli sauce and rice vinegar. Of course, our meal wouldn’t be complete without a cocktail or three. We couldn’t get enough of The Hakka!

For our second course, we enjoyed two meat dishes that certainly had our taste buds wanting more. Firstly, was prawns dipped in nut sauce with jasmine rice and aubergines. Second, was the mouth tingling stir-fry black pepper rib-eye with Merlot. Delicious!

We are such fans of Dim Sum that we couldn’t resist another round of the exquisite delicacy. It’s just so good!

They brought us Hakkasan’s signature desert for our final dish which blew our minds literally…

A rice crispy ice cream ball with warm chocolate sauce slathered all over. A deliciously gooey treat that makes you crave for more.

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Shelley & Michelle xx

Ping Pong, Bow Bells House

We have enjoyed the food at Ping Pong for a few years now, but haven’t been for some time and decided to spend an evening dining at the trendy Chinese Dim Sum restaurant. There are a few Ping Pong restaurants in London, we chose the Bow Bells House location which is a five minute walk from Cannon Street Station.

The dim lit restaurant has a great atmosphere with delicious foods, amazing wine and cocktails. We ordered small dishes to share and started with the vegetable puff, soy chicken skewers, prawn and scallop sticky rice and black prawn dumpling.

The food was so delicious and came with a variety of different sauces which complimented the dishes. The vegetable puff was full of different flavours and the glazed honey melted onto the puff pastry perfected the dish. The soy chicken was cooked just right, it tasted as though it had been on the bbq and was served with a zesty orange sauce. You have to try the prawn and scallop sticky rice which tastes so good!

The rice was wrapped in a leaf which you have to unwrap, the prawn and scallop tastes great together so we definitely recommend this dish. All we have to say is mmmmmmm!! The black prawn dumpling just melts in your mouth and gets your taste buds going!

If you’re going to an event or meeting your significant other maybe choose something else on the menu as this dish is full of garlic but tastes amazing.

It’s not a night out without wine and cocktails involved! The cocktails were so tasty, Shelley had the lychee and roses martini which contained bombay sapphire gin, rose petals, fresh lemon and lychee juice. Michelle had the straight up daiquiri made with bacardi carta blanca rum, sugar, shaken with fresh lime juice.

We booked our table in advance, which we tend to do before eating out at restaurants. So we would say book a reservation to avoid disappointment. As there are other Ping Pong restaurants in London, when in the area why not try Ping Pong Southbank, Covent Garden or Soho.

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                       Shelley & Michelle xx