As the weather begins to brightening up, and as cake lovers we thought what better way to enjoy the new season than baking and eating cake! Packed with gooey chocolate chips throughout, we chose to make our go to chocolate chip cake which is so easy to make and is perfect for any occasion. You could serve with a dash of cream or ice cream, as a sweet dessert, or simply lovely to enjoy with a cup of tea. This chocolate chip cake can also be made into chocolate chip muffins (see one of our previous posts).
250g self-raising flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup of Milk
1 tsp vanila extract
200g Unsalted butter
200g Granulated sugar
100g chocolate chips
100g white chocolate chips
1: Pre-heat the oven to 200°F, then combine all of your dry ingredients which includes the salt and baking powder to the flour. Whisk through thoroughly so it has a smooth effect with no clumps.
2: Pour the vanilla extract into the milk. In another separate bowl add your butter and sugar, then whisk until your batter is light and fluffy. Next crack in your three eggs one at a time. The egg helps combine the mixture and also adds moisture.
3: Add a third of your dry ingredients into the butter and sugar mixture. Then add half of your milk and vanilla extract mixture and mix it in. You want to alternate the dry ingredients and the milk and vanilla mixture until it’s all eventually in, and mix with your hand mixer. Your batter should look smooth and creamy.
4: Now it’s time for the chocolate chips. Put a fare amount of both chocolate and white chocolate chips into your bowl. But leave a little bit of your chocolate chips to the side to add at the end. Begin to mix so your chocolate chips are thoroughly distributed into the mix. Next pour your batter into your greased baking tin. Always make sure you have greased your baking paper before adding your batter, as it prevents your cake to stick. After placing your mix evenly into the tin, sprinkle the last of your chocolate chips on to the top.
5. Lastly, place your mix into your pre-heated oven for 30 minutes, or until a tooth pick inserted into the cake comes out clean and not sticky.
Hi everyone! We hope that you are all keeping safe and well. Since having all of this free time we are both actually trying to make the most it. As you know from our last post we have been keeping our mind and body healthy by exercising and going out for walks. We also wanted to share with you our new found love for baking.
In the past few weeks we have made more trips to the kitchen and fridge than ever before! We’ve decided to put our baking skills to the test and have to say we are pretty delighted with the results. We had so many apples in the fruit bowl a couple days ago and decided to put them to good use and make an apple tart.
An apple tart is so easy to make and the ingredients used is so simple. You only need five apples, 120 grams of sugar, two eggs, 175ml of milk, 180 grams flour, two teaspoons of baking powder, cinnamon and jam (we used strawberry jam). Use flour and butter to grease your baking tin so the mix doesn’t stick to it.
Step 1: Start by peeling and removing the core from the apples. Cut the apple in half and then into quarters. Leave the apples to one side in a bowl of water and squeeze a lemon into it so that the apples stay fresh and won’t turn an off colour.
Step 2: Add your eggs, milk, sugar, baking powder and flour to a mixing bowl. Mix for about two to three minutes until your mix is well blended. Then pour into your greased baking tin.
Step 3: Cut the remaining apples into thin slices. Lay the apple slices in overlapping circles over the mix – Ours didn’t look quite like a circle, but we tried!
Step 4: Add three tablespoons of jam to a small bowl and place in the microwave for a few seconds, then glaze the jam over the apples. Sprinkle cinnamon on top of the tart and add to a preheated oven at 180 degrees for about 45 minutes.
And there you have it, our very first attempt at making an apple tart and it tasted so good.
There is nothing quite like spending a lazy Sunday afternoon, over a glass of prosecco, warm tasty scones and a good cup of English Tea!
So that’s exactly what we did when we visited The Grande Royale Hotel in Hyde Park, London. The Edwardian style hotel has an Old English vibe and is the perfect place to spend a chilled weekend. Just a 3 minute walk from Queensway tube station, the hotel is perfectly situated by Hyde Park.
We both love an afternoon tea experience so you could certainly call us a pair of afternoon tea enthusiasts!
The decor is stunning with a vintage yet modern edge. It felt like we were stepping back in time.
Once seated at our table we were provided with a bottle of prosecco which is always a great way to start an afternoon tea date. After a couple of sips, we couldn’t wait to tuck into those sweet and savoury treats.
We can’t recommend this experience enough. There were so many different options from macaroons, scones and clotted cream, chocolate cake and a variety of fresh tasty sandwiches which was washed down nicely with a good cup of English Tea.
The staff were incredibly friendly and always made sure we had everything we needed. So if you fancy a lazy Sunday eating, drinking tea and fizz then afternoon tea at The Grande Royale Hotel in Hyde Park is the place to be.
You can probably tell by now, we are both afternoon tea enthusiasts! There isn’t anything more relaxing then spending your Saturday afternoon sipping on great tea and eating a selection of delicious cakes and finger sandwiches.
If you want a 5 star service and a memorable experience then look no further than The Waldorf Hotel.
Situated in Aldywch, in the heart of London’s theatre capital, the Edwardian style hotel is the perfect place to enjoy a little downtime.
Greeted by a waitress, we were taken through to a magnificent white room where a harpist serenaded guests with soft music in the background.
We began our afternoon tea with a glass of the finest champagne followed by a lemon posset with a raspberry coulis. It tasted incredible, setting the tone for some more tasty treats to come.
The sandwiches included oak smoked salmon and chive infused cream cheese, baked ham and with a hint of Dijon mustard, chicken coronation, egg and watercress and tuna mayonnaise with chilled cucumber. Afternoon tea is not the same without warm scones (straight from the oven) along with clotted cream and the tastiest jam. Not forgetting the homemade delicate pastries, cakes and macaroons.
The Waldorf Hilton has the most gorgeous historic interior and the chandelier above us was extraordinary adding to the regal theme. The decorative pillars add to the stylish design of the hotel which has an old Hollywood glam feel to it.
We can not recommend visiting The Waldorf Hotel enough. We absolutely loved it. We ate and drank while relaxing in one of the most magnificent hotels in London. It does not get much better than that!