OUR QUICK AND EASY CHOCOLATE CHIP CAKE RECIPE

OUR QUICK AND EASY CHOCOLATE CHIP CAKE RECIPE

As the weather begins to brightening up, and as cake lovers we thought what better way to enjoy the new season than baking and eating cake! Packed with gooey chocolate chips throughout, we chose to make our go to chocolate chip cake which is so easy to make and is perfect for any occasion. You could serve with a dash of cream or ice cream, as a sweet dessert, or simply lovely to enjoy with a cup of tea. This chocolate chip cake can also be made into chocolate chip muffins (see one of our previous posts).

Ingredients:

250g self-raising flour

2 tsp Baking powder

1/2 tsp Salt

1/2 cup of Milk

1 tsp vanila extract

200g Unsalted butter

200g Granulated sugar

3 eggs

100g chocolate chips

100g white chocolate chips

Method:

1: Pre-heat the oven to 200°F, then combine all of your dry ingredients which includes the salt and baking powder to the flour. Whisk through thoroughly so it has a smooth effect with no clumps.

2: Pour the vanilla extract into the milk. In another separate bowl add your butter and sugar, then whisk until your batter is light and fluffy. Next crack in your three eggs one at a time. The egg helps combine the mixture and also adds moisture.

3: Add a third of your dry ingredients into the butter and sugar mixture. Then add half of your milk and vanilla extract mixture and mix it in. You want to alternate the dry ingredients and the milk and vanilla mixture until it’s all eventually in, and mix with your hand mixer. Your batter should look smooth and creamy.

4: Now it’s time for the chocolate chips. Put a fare amount of both chocolate and white chocolate chips into your bowl. But leave a little bit of your chocolate chips to the side to add at the end. Begin to mix so your chocolate chips are thoroughly distributed into the mix. Next pour your batter into your greased baking tin. Always make sure you have greased your baking paper before adding your batter, as it prevents your cake to stick. After placing your mix evenly into the tin, sprinkle the last of your chocolate chips on to the top.

5. Lastly, place your mix into your pre-heated oven for 30 minutes, or until a tooth pick inserted into the cake comes out clean and not sticky.

Shelley & Michelle xx

BAKING IN LOCKDOWN

Hi everyone! We hope that you are all keeping safe and well. Since having all of this free time we are both actually trying to make the most it. As you know from our last post we have been keeping our mind and body healthy by exercising and going out for walks. We also wanted to share with you our new found love for baking.

In the past few weeks we have made more trips to the kitchen and fridge than ever before! We’ve decided to put our baking skills to the test and have to say we are pretty delighted with the results. We had so many apples in the fruit bowl a couple days ago and decided to put them to good use and make an apple tart.

An apple tart is so easy to make and the ingredients used is so simple. You only need five apples, 120 grams of sugar, two eggs, 175ml of milk, 180 grams flour, two teaspoons of baking powder, cinnamon and jam (we used strawberry jam). Use flour and butter to grease your baking tin so the mix doesn’t stick to it.

Step 1: Start by peeling and removing the core from the apples. Cut the apple in half and then into quarters. Leave the apples to one side in a bowl of water and squeeze a lemon into it so that the apples stay fresh and won’t turn an off colour.

Step 2: Add your eggs, milk, sugar, baking powder and flour to a mixing bowl. Mix for about two to three minutes until your mix is well blended. Then pour into your greased baking tin.

Step 3: Cut the remaining apples into thin slices. Lay the apple slices in overlapping circles over the mix – Ours didn’t look quite like a circle, but we tried!

Step 4: Add three tablespoons of jam to a small bowl and place in the microwave for a few seconds, then glaze the jam over the apples. Sprinkle cinnamon on top of the tart and add to a preheated oven at 180 degrees for about 45 minutes.

And there you have it, our very first attempt at making an apple tart and it tasted so good.

Happy baking!

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Shelley & Michelle xx